Summer & Tyler

crazy in love...


Thursday, September 16, 2010

9.12.10 Sunday Funday

Posted by Summer

Thanks to my generous parents, we were able to use their Hilton Honors points to stay at a Hilton of our choosing. What I love about these are their fully equipped kitchen with everything necessary to prepare a meal, and what better thing to go with that kitchen than a Costco down in Kailua Kona? We've been twice already, and may need to hit it up a third time so I can see their eye doctor. Could there be a more ideal time to come down with some eye funk that won't allow me to see clearly in my contacts? We are going on a two tank dive this afternoon/evening so I'm trying to make the best of it.


Sunday was one of our lazier days. We made a Costco run for food for the week and went to the beach behind the Marriott for some snorkeling. I'm not complaining but truthfully, I've been freezing since we got here. It's been pretty windy and has barely gotten over 80. Most of the time it feels like the temp is in the mid to lower 70's with the wind. Much too cold for my likes, especially when you add water to the mix. The Hilo side on the other hand has had rain for the forecast every single day-obviously the wet side of the island with 75-125 inches of rainfall a year. It is amazing how diverse this place is. Each 50 miles or so of driving is a new landscape...from tropical rain forests and volcanic lava fields, to black sand beaches, pastures with cows and goats, and desert-looking areas complete with cactus. We were definitely not expecting any of this at all. So neat!

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{View off our balcony of the golf course}
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Best part about this day was the treasure Ty found. Within 5 minutes of snorkeling right out here he found $70! We picked up a hitchhiker yesterday on the way down to Kona and he said that when the tide goes out people like to treasure hunt out there--even Rolex watches and expensive jewelry and diamonds have been found. We may need to may another trip over there. :)

The snorkeling was horrible the time of day we went, very windy and visibility was poor. We did see some fishies though but my vacation will not be complete until I swim with some turtles! The Marriott is supposed to be the spot where a family of turtles come onshore to sunbathe, but none were to be found.
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After we tired of the beach we went exploring up north a bit and found this macadamia nut factory. Being a Sunday, the factory part was closed, but we still were able to browse the store and taste test all the different kinds they make. Did you know the macadamia nut comes from an evergreen tree?

Wikipedia-They have the highest amount of beneficial monounsaturated fats of any known nut. They also contain 9% protein, 9%carbohydrate, 2% dietary fiber, as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin

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They let us crack and eat some of our own.
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Now this is just nasty, but now I'm kicking myself that I didn't try it for fun. Spam flavored macadamia nuts. Ick.

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Here's a few fun-filled SPAM facts from Wikipedia:

Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative.

Many jocular backronyms have been devised, such as "Something Posing As Meat", "Specially Processed Artificial Meat", "Stuff, Pork and Ham", "Spare Parts Animal Meat" and "Special Product of Austin Minnesota".

In Asia, Spam and similar meat preserves can be bought in gift sets that may contain nothing but the meat preserve[24] or include other products such as food oil or tuna. When invited to another person's home, guests may present their hosts with such a set, or with other food gifts such as fresh fruit, beverages or tteok.

Burger King, in Hawaii, began serving Spam in 2007 on its menu to compete with the local McDonald's chains.[12][13] In Hawaii, Spam is so popular it is sometimes dubbed "The Hawaiian Steak".[14] One popular Spam dish in Hawaii is Spam musubi, in which cooked Spam is combined with rice and nori seaweed and classified as onigiri

An fyi... With only 7g of protein, 15g fat, and a third of your daily intake's worth of salt, Spam is not my idea of a healthy meat.

We bought the ones on the right--much better!
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Now for our drive home...see what I mean? Dry, dry, dry.
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Thursday, September 16, 2010

For our friend Hailey K.

Posted by Summer

The cats were fixated on the pantry door and then I came in time to save this cute guy. We remembered that Hailey absolutely loves these just as much as I do. Enjoy Hailey if you can! :)

Sunday, September 12, 2010

Like the locals say...Haaaavaaaaaaieeeee.

Posted by lebruf

Ok, maybe it's just being in this place, it seems that everything is more beautiful and more photo worthy in Hawai'i. Even the abundant lava rocks are begging to be photographed. I haven't gotten to them yet but it's on the list.


This is technically our second "honeymoon", but actually our first vacation just the two of us, Tyler's first time to Hawaii, and my first time to the Big Island. We haven't seen much besides the dry Kona side of the island, but even that in its own way is spectacular.
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Flying has never lost its allure for me. It's crazy that we are able to get from place to place in these tin cans called planes. We heard a sound we've never yet heard before underneath our seats...and we've flown quite a bit. Yikes, disconcerting much?
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{Driving into Waikoloa Village}
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After we dropped our luggage off at our room, we headed over to the Fairmont Orchid for the Gathering of the Kings Luau. I chose this one because it's supposedly the best for food (5 buffet tables representing Samoa, Hawaii, New Zealand, Tahiti and a special "Dessert Island".


LUAU MENU

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~Samoa Dinner~

Green Papaya Salad

Oka

Marinated Ono in a Coconut Lime Sauce

Sapsui

Beef and Vegetables with Ginger and Noodles

Seafood Lu'au

Medley of Seafood with Taro Leaves,

Roasted Taro and a Coconut Sauce

Taro Rolls

Coconut Cheesecake

With a Macadamia Nut Crust


~~~


~Tahiti Dinner~

Green Papaya Salad

Shredded Green Papaya with Cilantro, Tomato

and Sweet Chili Sauce

Curried Chicken Salad

Mango Vinaigrette

Tropical Fruit Salad

with Toasted Coconut

Poissin Cru

Sesame Lime Marlin, Oyster Sauce Tuna, Wasabi Tuna

Papaya Ginger Roast Chicken

Charred Papaya and Onions with a Mango Glaze

Umara

Baked Purple and Gold Sweet Potato-Glazed Cilantro Ginger Lime Rum Sauce

Tahitian Vanilla Decadence Rum Cake

~~~

~Hawaii Dinner~

Warabi Fern Salad with Hamakua Tomatoes

Lomi-Lomi Salmon

Salt Cured Salmon Filet with Maui Onions and Scallions

Kalua Pork

Shredded Hawaiian Style Roast Pork

Furikake Jasmine Rice

Fresh Traditional Kauai Poi

Pounded Hanalei Taro Root

Hawaiian Honey Cake

with White Pineapple

Warm Hawaiian Chocolate Pudding


~~~


~New Zealand Dinner~

Mixed Field Green Salad

Cucumbers, Tomatoes, White Balsamic Vinaigrette

and Ranch Dressing

Marinated Mushroom Salad

with Artichokes and Tarragon Vinaigrette

Bay Scallop with New Zealand Mussels

Spicy Cilantro Vinaigrette

Macadamia Nut Crusted Mahi-Mahi

With a Carmelized Banana Chili Sauce

Poha Berry Glazed Grilled Lamb Sausages

Served with Roasted Apples and Kobocha Pumpkin

Lilikoi Scented Haupia

Creme Caramel with Sweet Potato


~~~

Freshly Brewed Kona Coffee, Decaffeinated Coffee,

Fairmont Teas


The food and entertainment did not disappoint either. I only wish I had a bigger appetite!
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I also surprised Ty that night with his new wedding ring. Since he lost his last one (and I wasn't too fond of it anyway :) I picked one out more his style and had it engraved in Japanese characters. We were hoping to having it finished by our Utah reception, but the Jeweler took forever getting it made and it barely was finished in time for me to pick it up Friday night before we left.
Ty could pick out that one character read "love" but had the Japanese couple that sat across from us help him figure out the rest. "Permanent love" is what they said, which translates into Eternal love. I love it on him!
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Wednesday, September 08, 2010

This week is happily flying by

Posted by Summer

Only 2 more days until we're here:
The months of anticipation have turned into wanting this week to slow the heck down! So excited for our 8 day trip but I'm still making my list of things not to forget and of course this week has been busy, busy for both me and Ty.


Our exciting week has consisted of trying to finish our thank you cards, an intense HOA meeting, getting rear ended in our new car, and determining that Duds will be losing something special to him next week while we're gone....ie: GETTING NEUTERED!

If you haven't heard the story by now, our poor dog is inbred. The dad was bred to the daughter (could be Dud's dad for all we know), but it sure explains a lot. He's scared of loud noises, gets startled at anything, not fond of men, and hates when there are people behind him Abused maybe? Not positive, but it's easy to assume. We do know he was stuck in a crate for the first part of his life with no human or animal interaction. I don't blame him for having poor social skills. All this equates to not being an ideal choice for breeding so Bonnie's BlueDoodle is officially signing him over to us. We've gone back and forth wondering if we should find him a new home but I seriously can't do it. I start crying at the thought. I did this for Ty because he wanted a dog so badly after Roca was put to sleep, but he's ended up being more my dog than anything. Dudley is such a sweetheart, a huge cuddlebug and is a real momma's boy. I'm in love with him!





Wednesday, September 01, 2010

Weddirazzi

Posted by Summer

Tyler's good friend Alec was so awesome to come down to our reception to take some pics. We are forever grateful to him and his other weddirazzi counterpart--from what we heard the traffic was a nightmare and some people had to forgo coming because they wouldn't have made it in time.

Click here to view the article with pics.

My favs are the tramp ones...so much fun!

JAM SESSION: TYLER + SUMMER MARRIED

WEDNESDAY, SEPTEMBER 1, 2010 AT 1:56PM | WEDDIRAZZI


Receptions are usually scheduled to take place right after the ceremony of marriage. Tyler and Summer scheduled their reception a year and a half after saying "I do." This awesome couple sums it up best with this quote: "We knew what we wanted and we wanted it now."

Tyler met Summer through mutual friends back in 2008, talked off and on for a little while until they realized there was something special happening. Even though their hearts had been broken previously, both of them knew they wanted to be with each other forever. On February 14th, 2009, with the first marriage license issued on-hand, they were married in Las Vegas...awesome!

Here's an excerpt from their announcement:

"... they gave us the option to marry in the "flower chapel" for $400, by the fountain for $200, or at the walk-up window for $99. Without hesitation my beautiful bride-to-be said "walk-up window" and we found ourselves at the window after a 15 minute wait, holding each other's hands and exchanging vows. I'll admit I got a little teary eyed... but strangely enough, neither of us were nervous in the least. It all felt so right.

Yes, it was impulsive, yes it was crazy, but absolutely yes, it was one of the best decisions I've ever made in my life. I'm so excited to share the rest of my life with this woman, and sometime soon I'll be sending you an invitation to our reception. At this point I have no idea of where we'll register, but if I could, I'll register at Costco."


Flash forward a year and a half later, their close friends and family gather to celebrate their union. By applying the rule of K.I.S.S.S (keep it short, sweet and simple) for their reception, they where able to focus on what was most important to all in attendance, spending time with each other and the new-ish couple!

Sunday, August 22, 2010

No, not one.

Posted by Summer


This must be a milestone for me because I (nor Tyler) took one single picture from last weekend. Unfortunately, we both were complete stress cases. Funny how that works. Eloping to Vegas a year and a half ago was the craziest, funnest (not a word I know but I still like to use it), most unlike us thing ever, but somehow was perfect and stress-free in every way. No matter that we were gross and tired from driving 6 hours and didn't have a thing planned out except a hotel reservation, it was a wonderful and special moment just between the two of us. But we've been looking forward to getting sealed since the day we knew we wanted to be together forever, and that event is really what this whole marriage thing is all about. I wish I could have been more relaxed though, and as I have already pointed out, planning these types of things really gets my heart rate up. Thankfully, the reception could not have gone any better. It turned out beautifully, and thanks to all the help of our family and the Monroe's, our celebration was a success!

Luckily Amanda, my sister-in-law took her usual great pics so we have some to share before we get our professional ones back.
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{I love this pic of the Brufords this past winter. I just had to put it up.}

I am sooooo very grateful for those that were able to make it to support us. I didn't realize how much it meant to me for my friends and family to be there until I realized that only a handful of people actually could on my side. I was an emotional wreck the week prior...some disappointment, but mostly because I was/am so thankful for Tyler and the amazing husband that he is to me. I couldn't imagine having a better best friend in the entire world to spend eternity with. How we could be more and more in love each day is beyond me, and I feel so blessed that we found each other when we did!

Wednesday, August 04, 2010

Dudley's new do and fetching evidence

Posted by Summer

Duds was in desperate need of a shave. It has been consistently 90+ degrees out and I was feeling like a bad mother trying to torture her kid by going out with a snow suit on and making them play a game of catch.


Duds is happy about this change, but Tyler is in BIG trouble though. A few days prior the breeder came over to pluck out 3 whiskers for a DNA test and to check up on us, give us coupons for food, and to give us grooming instructions...specific instructions mind you to let the groomer know what they are not supposed to do to a doodle. He came home looking like a Dalmatian with a sunburn and his tail hair shaved completely off....oooh big, big trouble.

I'm still trying to forget about the 7 times last week that he's pooped in the house when he knows better, but cleaning up feces is a hard task to put out of mind when we just barely had the carpets cleaned. Love this guy but being a dog owner is so difficult. He is gaining more confidence but is starting to scare the little neighbor children by barking and chasing them off while maintaining a bit of distance. He's a little bugger right now. Check back with us next month...our shock collar is coming and we can't even tell you how excited we are. Is that terrible or what?

Here he is finally playing fetch! We've been working so hard on him to be like a normal dog/puppy but he's definitely surpassed our expections.



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