Summer & Tyler

LUAU MENU

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~Samoa Dinner~

Green Papaya Salad

Oka

Marinated Ono in a Coconut Lime Sauce

Sapsui

Beef and Vegetables with Ginger and Noodles

Seafood Lu'au

Medley of Seafood with Taro Leaves,

Roasted Taro and a Coconut Sauce

Taro Rolls

Coconut Cheesecake

With a Macadamia Nut Crust

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~Tahiti Dinner~

Green Papaya Salad

Shredded Green Papaya with Cilantro, Tomato

and Sweet Chili Sauce

Curried Chicken Salad

Mango Vinaigrette

Tropical Fruit Salad

with Toasted Coconut

Poissin Cru

Sesame Lime Marlin, Oyster Sauce Tuna, Wasabi Tuna

Papaya Ginger Roast Chicken

Charred Papaya and Onions with a Mango Glaze

Umara

Baked Purple and Gold Sweet Potato-Glazed Cilantro Ginger Lime Rum Sauce

Tahitian Vanilla Decadence Rum Cake

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~Hawaii Dinner~

Warabi Fern Salad with Hamakua Tomatoes

Lomi-Lomi Salmon

Salt Cured Salmon Filet with Maui Onions and Scallions

Kalua Pork

Shredded Hawaiian Style Roast Pork

Furikake Jasmine Rice

Fresh Traditional Kauai Poi

Pounded Hanalei Taro Root

Hawaiian Honey Cake

with White Pineapple

Warm Hawaiian Chocolate Pudding

~New Zealand Dinner~

Mixed Field Green Salad

Cucumbers, Tomatoes, White Balsamic Vinaigrette

and Ranch Dressing

Marinated Mushroom Salad

with Artichokes and Tarragon Vinaigrette

Bay Scallop with New Zealand Mussels

Spicy Cilantro Vinaigrette

Macadamia Nut Crusted Mahi-Mahi

With a Carmelized Banana Chili Sauce

Poha Berry Glazed Grilled Lamb Sausages

Served with Roasted Apples and Kobocha Pumpkin

Lilikoi Scented Haupia

Creme Caramel with Sweet Potato

Freshly Brewed Kona Coffee, Decaffeinated Coffee,

Fairmont Teas