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Viking Yurt Menu for 2009-10 Winter Season
Glogg - served upon arrival. This is a hot, non-alcoholic berry based drink spiced with cardamom, nutmeg and cinnamon.
Soup - carrot & ginger with juniper berry essence, apple wood smoked bacon
Salad - red beet and fennel, roasted pumpkin seed vinaigrette
Intermettzo - a sorbet palate cleanser served in rocks from Norway
Entrée - kobe beef with wild mushrooms & ligonberry jus served with jarlsberg potato, asparagus
Cheese course - a selection of cheese and fruit served on an aspen slab Note: this course is not served on evenings the snowshoe tour "tour also" is offered due to time issues
Dessert - pear cardamom tart, blackberry
Amanda, Ben, & Ethan also flew in a few nights before from New York to visit for a week. Ben had his own Superbowl party to go to, but we hung out and had spicy wings,celery and blue cheese. Ethan is getting much better around us strangers and is getting cuter every time we see him! I feel so special, now that he knows who his Auntie Summer is!
If I ever get one, guaranteed this will be part of Stuart's repertoire. (yes, I've already chosen a name)
It was for having the cutest nephew. Even if you haven't heard of said contest, can you really question the outcome?
This season I've got it bad. I'm turning into a couch potato! We finished all 4 seasons of Dexter and are catching up on Glee. Now that Lost has started there goes another night dedicated to the television. I'm also excited about my Photoshop classes though-I'm taking them from Lynda.com and their classes are amazing. So user friendly and make learning exciting and fun! I guess that's what Winter is for-I'm not missing out on too much these days (except snowboarding) and it's nice getting life in order.